This delightful dish is from the mountains of Lebanon. Tabbouleh has become one of the most popular salads in the Middle East and has grown in popularity in the United States. Tabbouleh is translated as “seasoning” and is more commonly used as a side dish alongside an entrée.
When the recipe was first introduced, many Arabian cooks thought tabbouleh to be ill-equipped to satisfy their dinner guests, because it took away from the use of meat. To avoid any cultural indifference, we recommend to keep this recipe in your arsenal as a compliment to your primary meat entrée and you will have great success at your next dinner event.
This is a very quick and easy salad with a lot of fresh and healthy flavors. Summer may have ended, but it is still warm outside. So enjoy this last summer salad recipe.