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This warm and zesty vegan zucchini fritters! Made in just 20 minutes, they make perfect breakfast, lunch, or dinner. Top with vegan sour cream and fresh green onions for a simple and delicious meal.

Prep Time:
15 minutes
Cook Time:
15 minutes
Ready In:
30 minutes
4 cups shredded zucchini, about 1 pound
3/4 cup all-purpose flour
1/4 cup nutritional yeast
1/4 cup Bari Butter Infused Olive Oil
1 tsp. baking powder
3 cloves garlic, minced
2 tbsp. vegan parmesan, optional
2 green onions, diced
2 tbsp. oil, for cooking
Bari Products Used In This Recipe:
Butter Infused Olive Oil
  1. In a food processor with your shredder attachment, shred the zucchini. Alternatively, you can use a handheld shredder.
  2. Transfer the zucchini into a large bowl and add the remaining ingredients EXCEPT for the cooking oil. Mix together until you have a uniform batter. Set aside.
  3. Heat oil over medium heat in a large nonstick sauté pan. Once the oil is hot, scoop fritter batter, 1/4 cup at a time, onto the hot oil and flatten into a fritter that is about 3" around. Sauté for 3-4 minutes per side, until edges are crispy brown and the zucchini is cooked all the way through. Repeat until all the batter is used.

  4. Serve immediately with vegan sour cream and extra green onions. Serve with soup or salad.

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