Browse our gourmet recipes below that utilize Bari Olive Oil Products including our delicious  Flavor Infused Olive Oils. You can also share our recipes on your favorite social networks like Facebook, Twitter, Pinterest and many others using the tell your friends box on the right. 

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Shishito peppers are increasingly popular in dinner circles. You can find them in almost all grocery stores throughout the summer or at your favorite farmers market. They are normally a mild pepper, but a shishito pepper can surprise you with a little extra heat. Also, these delicious appetizers are high in Vitamin C providing antioxidants. If you need a little more spice in your life, mix in a little Harissa sauce to these blistered shishito peppers. This makes for an inexpensive, healthy, quick and delightful summer appetizer.



• 1 bag of shishito peppers
• Bari’s Lemon infused Olive Oil
• 1 tbsp. Harissa Sause (if not available at your store you can use Sriracha Sause)
• 1 lemon
• Salt and pepper
Bari Products Used In This Recipe:
Lemon Infused Olive Oil
Step 1:
  • Wash the peppers
  • Remove any extra dirt
  • Pat dry and set aside
Step 2:
  • Heat up a large iron skillet on high, then lower to medium high (we want the skillet very hot)
  • Add 1 table spoon of Olive Oil
  • Then add the Shishito peppers
  • Cook for about 15 minutes or until the peppers are blistered turning frequently and start to char
  • Add salt pepper
  • Mix in Harissa Sause with the peppers
Step 3:
  • Remove peppers
  • Place on a serving platter
  • Squeeze fresh lemon juice

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