Browse our gourmet recipes below that utilize Bari Olive Oil Products including our delicious  Flavor Infused Olive Oils. You can also share our recipes on your favorite social networks like Facebook, Twitter, Pinterest and many others using the tell your friends box on the right. 

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The surprisingly balanced contrast of this appetizer cannot be understated. It is savory and sweet, rich and balanced, earthy and flavorful. Create a fragrant and savory appetizer with a rich mixture of goat cheese, roasted grapes, a bouquet of natural seasonings and Bari's Orange Infused Olive Oil. Use this marinade as a spread with lightly toasted bread, seasoned crackers or a salad topper.

It will certainly delight your dinner guests.

Buen provecho!

Marianela

Prep Time:
15 minutes
Cook Time:
45 minutes
Ready In:
0 minutes
Ingredients:
Ingredients:
8 ounces of goat cheese
2 cups of seedless red grapes
4 sprigs fresh thyme
3 bay leaves
3 garlic cloves
½ teaspoon coriander seeds
1-star anise pod
1 strip of orange zest (skin)
½ cup of Orange infused Bari Olive Oil
Salt and pepper
1 Baguette sliced diagonally
Bari Products Used In This Recipe:
Orange Infused EVOO
Directions:
Step 1:
  • Preheat oven 350 degrees F.
  • Arrange grapes on a baking sheet
  • Add 2 tablespoon of olive oil, a pinch of salt and pepper and mix well
  • Roast for 45 minutes until skin is wrinkled
  • Remove and let them cool.
Step 2:
  • In a saucepan place the coriander, garlic, bay leaves, star anise pod, orange zest, thyme and olive oil
  • Cook on low heat for 15 minutes stirring occasionally
  • Remove and let cool.
Step3:
  • Slice cheese in 1/4 inch
Step 4:
  • In a large mason jar pour all ingredients, including the cheese
  • Cover and let marinate overnight at room temperature
  • Add more salt and pepper if needed.

Final Step:
  • To serve arrange in a large cheese plate
  • Enjoy best with sliced French Baguette toasted for 5 minutes in the oven.

Enjoy!
 


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