Browse our gourmet recipes below that utilize Bari Olive Oil Products including our delicious  Flavor Infused Olive Oils. You can also share our recipes on your favorite social networks like Facebook, Twitter, Pinterest and many others using the tell your friends box on the right. 

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As a Latin woman, I was always curious about my ancestors. Unfortunately, in my family there is not much information available any further than my great-grandparents. So this year I did a DNA test to learn how much of my history was from Guatemala. Much to my surprise, I learned that 23% of my ancestry originated from the Mediterranean. After years of wondering why, I had figured out why I love Mediterranean food so much! I have always found myself cooking something Mediterranean-ish. Reccipes full of fresh vegetables and grains, and the desire to mix olive oil into everything - including removing my makeup and to hydrate my hair - is something that makes me happy. There is a sense of joy and connection to be able to honor a part of my heritage with my love for cooking when I mix Latin and Mediterranean dishes together. The combinations never lack of flavor or of color. This week, enjoy Orzo Salad and Cilantro-Lemon Chicken. Enjoy -Marianela

Ingredients for the Orzo Salad:
1 cup of Orzo
1 can of chickpeas
2 cups of multicolor cherry tomatoes
1 cup pitted kalamata olives
1 medium red onion
1 cup crumble feta cheese
1 large lemon
2 garlic cloves
½ cup of Bari’s Arbequina Olive Oil
½ cup of fresh cilantro
Salt and pepper to taste

Ingredients for the Chicken:
1 ½ lbs. of chicken tights
½ cup of Bari’s Arbequina Olive Oil
1 large lemon
1 tsp of ground cumin
1 tsp of ground coriander
1 tbsp of smoke paprika
½ cup of fresh cilantro
Salt and pepper
Bari Products Used In This Recipe:
Arbequina EVOO
Instructions for Orzo Salad
Step 1: Prepare Pasta
      - Cook orzo pasta according to package instructions
Step 2: Prepare mixings
      - Drain Chickpeas and remove the skin, wash and set aside
      - Cut cherry tomatoes and olives in half
      - Cut onion into thin slices
      - Mince garlic cloves
      - Wash and Chop cilantro finely
Step 3: Prepare dressing
      - Mix in a mason jar the juice of the lemon, Olive Oil, minced garlic, salt and pepper
Step 4:  Bring togehter
      - Add all ingredients into a large mixing bowl. Add feta cheese
      - Pour the dressing on top and mix well
      - Serve cold

Instructions for Chicken
Step 1: Prepare
      - Finely chop cilantro
      - Add in the juice of fresh lemon, Olive Oil and all the dry ingredients, mix well
      - Cover and refridgerate overnight
Step 2: Cook
      - Grill chicken on medium-heat until fully cooked
      - Slice and serve on top of cold Orzo Salad


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