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This colorful pasta will leave everyone wanting more, it's a good thing there is a large serving size!

Prep Time:
30 minutes
Cook Time:
15 minutes
Ready In:
45 minutes
Ingredients:
Salad:
1 lb. cheese tortellini pasta - cooked according to package's instructions
1 cup cherry tomatoes, halved
1/2 red onion, diced
1 large cucumber, peeled and chopped
1/2 cup canned artichoke hearts, drained and roughly chopped
1/2 cup kalamata olives
1/2 cup crumbled feta cheese
1/3 cup packed fresh basil leaves, finely chopped

Greek Dressing:
1/2 cup Bari Koroneiki Extra Virgin Olive Oil
1/3 cup apple cider vinegar
3 tsp. minced garlic
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. dried thyme
2 tsp. sugar
1/2 tsp. salt, or to taste
Black Pepper to taste
Juice of 1/2 Lemon
Directions:
For Salad:

Cook pasta according to package directions. Drain and rinse with cold water. Combine all the ingredients in a large bowl. Pour dressing over and toss to evenly coat. Season as needed with salt and pepper to taste. Chill in the fridge for at least an hour before serving.

For Greek Dressing:

Combine all the ingredients together in a resealable jar. Shake well and pour over salad.


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