Browse our gourmet recipes below that utilize Bari Olive Oil Products including our delicious  Flavor Infused Olive Oils. You can also share our recipes on your favorite social networks like Facebook, Twitter, Pinterest and many others using the tell your friends box on the right. 

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Do you love pasta? I love pasta. I've been eating so much pasta lately. I think it is becoming a part of my daily rotini!

There are so many great types of pasta to enjoy. One of my favorites is a Rollatini and Linguini combination made with freshly rolled eggplant slices and Bari’s infused Basil Olive Oil. Basil is considered the most royal of herbs. Its reign – rumored to have started in India – has been as varied as many royal leaders of the past – some were loved, others considered dangerous and still others a guardian of the people.

Basil has spread to all regions of the globe over the past 4,000 years and has now found its way into your Olive Oil, your food and on to the dinner table. Give your family the royal treatment tonight with my Basil & Eggplant Rollatini Linguini and Bread.

Yum Yum Yum!!!


1 large eggplant
1/2 cup thaw chopped frozen spinach
1/2 cup ricotta cheese
1 cup marinara sauce
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil leaves
1/4 cup sun-dried tomatoes Julienne cut
1 garlic clove chopped
1 Italian Loaf
1 package of Linguini noodles
Salt and pepper
Bari Products Used In This Recipe:
Basil Infused Olive Oil
STEP 1: PREPARE Eggplant
• Peel of the skin from the eggplant and slice into 1/4 of an inch
• Layer the eggplant slices on a baking sheet and sprinkle with salt (this process is to remove bitter liquid and improves flavor)
• Set aside for 20 minutes, after this time passed pat dried with a paper towel. 
• Drizzle the eggplant slices with 3 tablespoon of Basil Infused Bari's Olive Oil and bake at 375 degrees for 15 minutes.
• In a large bowl mix ricotta cheese, Parmesan cheese, garlic, 1/2 cup mozzarella cheese, sun-dried tomatoes, salt and pepper, spinach, 2 basil leaves chopped.
• Mix well and set aside.
STEP 3: PREPARE Linguine
• Cook the linguine according to the package instructions
• Drain and drizzle with Bari Olive Oil, set a side.
• While arranging the rollatini bake the Italian loaf at 375 degrees for 8 minutes.
• Remove and cut into 1/4 of an inch slices and drizzle with Olive Oil, set aside.
• Spoon each layer of the filling mix into each eggplant slices, roll up tightly. 
• Pour half of the spaghetti sauce in the bottom of a 11 x 7 baking dish, place rollatini into baking dish and pour the rest of the marinara sauce and the rest of the mozzarella cheese.
• Bake in oven for 15 minutes at 350 degrees.
• Remove from oven and let it rest for 5-8 minutes, before serving sprinkle more of the chopped basil leaves on top of rollatini. 
Enjoy the eggplant rollatini with the linguini and the bread.

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