Great-Grandma Bartsch's Nutmeg Cookies
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1/2Cup BARI® Robust Extra Virgin Olive Oil
1 Egg
1/2 Cup Sour Cream
3 Cups Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Ground Nutmeg
We would love to hear what awesome recipes you have come up with! Please visit the Submit A Recipe tool and share your ideas.
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Ready In:
30 minutes
30 minutes
Ingredients:
1 Cup Sugar1/2Cup BARI® Robust Extra Virgin Olive Oil
1 Egg
1/2 Cup Sour Cream
3 Cups Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Ground Nutmeg
Directions:
Mix sugar, olive oil, egg, and sour cream large bowl. Combine flour, baking powder, baking soda, and nutmeg and then add to wet mixture and stir until the dough forms a ball. Roll dough out to 1/4 to 1/3 inch thick and cut with your favorite cookie cutter. Place on a parchment lined cookie sheet and sprinkle with surgar or sprinkles. Bake for 12-15 minutes at 325 degrees. Makes approximately 36 cookies.
Watch a video of Bari Chef Kyle Sawatzky as he prepares this recipe.
Watch a video of Bari Chef Kyle Sawatzky as he prepares this recipe.