Browse our gourmet recipes below that utilize Bari Olive Oil Products including our delicious  Flavor Infused Olive Oils. You can also share our recipes on your favorite social networks like Facebook, Twitter, Pinterest and many others using the tell your friends box on the right. 

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Chicken Piccata

- Ready in: 1 hour

Place the chicken breasts between two pieces of wax paper or plastic wrap and pound them into very thin slices with a mallet to tenderize them. You may need to cut the breasts into smaller pieces as they will grow when they have been tenderized. Remove them from the plastic wrap.   Mix flour, garlic powder, and ...  


Cajun Shrimp Foil Packet

- Ready in: 30 minutes

Step 1: Prep work Heat oven 425 degrees. Cut four sheets of aluminum foil about 10 in long Step 2: Prepare Ingredients In a large pot with boiling water cook potatoes for 10 minutes, drain and add to a large mixing bowl. Add to the mixing bowl all the ingredients and toss to combine Divide all ingr...  


Balsamic Glazed Chicken

- Ready in: 30 minutes

Step 1: Prepare Balsamic Reduction To make ahead Balsamic reduction you will need a medium size shallow saucepan and add all the ingredients except the chicken and cilantro (obviously) and bring to a boil over medium high heat. Reduce to low heat and simmer stirring constantly for about 15 minutes, remove from...  


Marinated Goat Cheese



Step 1: Preheat oven 350 degrees F. Arrange grapes on a baking sheet Add 2 tablespoon of olive oil, a pinch of salt and pepper and mix well Roast for 45 minutes until skin is wrinkled Remove and let them cool. Step 2: In a saucepan place the coriander, garlic, bay leaves, star anise pod, o...  


Valentine's Linguini



Step 1: Prepare pasta Cook pasta according to package Drain and transfer to a large mixing bowl Drizzle 3 tablespoon of olive oil Add salt and pepper Add the fresh baby spinach and carpers Cut the cherry tomatoes in half and add to the pasta Mix well, set aside. (The spinach and cherry tomatoes w...  


Phyllo Veggie Pizza



Step 1: Get started Preheat oven at 375 degrees Thaw phyllo dough following package instrucciones (usually 1 roll comes with 10 sheets) Step 3: Prepare all vegetables Slice large tomatoes Slice mini peppers Cut cherry tomatoes into halves Cut red onion into wedges Step 3: Prepare phyllo sheets ...  


Spring Chicken Bowl



Get Started: Heat up the iron skillet (medium high) Step 1: Prepare Dressing In a small bowl mix up the garlic, parsley, olive oil, red pepper flakes, salt and pepper. Set aside. Step 2: Prepare Chicken Wash chicken and pat dry with a paper towel. Cut chicken into 1 inch cubes. Mix with half of the...  


Carnitas Tacos with Grilled Pineapple Salsa



Step 1:  Slow-cook the Pork Combine all dry ingredients in a small mixing bowl: oregano, cumin, chili powder, salt and pepper and rub the pork Place pork shoulder in the slow cooker Top the pork with sliced onion, garlic and the juice of one orange Cover and cook for 12 hours in low hea...  


Blistered Shishito Peppers



Instructions: Step 1: Wash the peppers Remove any extra dirt Pat dry and set aside Step 2: Heat up a large iron skillet on high, then lower to medium high (we want the skillet very hot) Add 1 table spoon of Olive Oil Then add the Shishito peppers Cook for about 15 minutes or until the peppers ar...  


Naan



Instructions: Step 1: In a large mixing bowl combine flour and salt and create a well in the center. In a small mixing bowl combine warm water, yeast and sugar, mix well and cover Let it sit for 10 minutes Then mix in the yogurt and milk, pour over the flour and mix until dough is formed Then drizzle olive...  


Bourbon Pork Sliders



Instructions: Step 1: Prepare pork (Day 1) In a small mixing bowl, add 3 tablespoons of Olive Oil Mix in Cajun seasoning Rub the pork roast with it Step 2: Heat up a large iron skillet Drizzle 1 teaspoon olive oil Sear the roast on all sides Remove from pan and set aside Step 3: In a l...  


Dinner Rolls



INSTRUCTIONS: Step 1: Combine in a bowl the yeast with 1 tbsp of sugar and the warm water, cover and let it rest in a warm area for about 8 minutes, or until you start to see small bubbles (frothy) Step 2: In a large mixing bowl combine the rest of the dry ingredients and mix well Create a well in the...  


FARRO SALAD WITH SWEET PEPPERS



Instructions Step 1: Cook Farro according to package, then place in refrigerator to chill Step 2: Heat up the grill or a large iron skillet Grill two corn in the cob, until they start to char Remove and let it rest Remove the kernels Step 3: Mix the ...  


Garden Vegetable Zoodles



INSTRUCTIONS: Step 1: Prepare Vegetables Wash all the vegetables Peel the skin off the carrots and set aside (do not peel the zucchini and squash) Using a spiral vegetable slicer, cut zucchinis, squash and carrots into strips and set aside (If you do not have a spiral vegetable slicer go to the store now and...  


Penne Pasta Salad

- Ready in: 20 minutes

Step 1: Cook pasta Cook pasta in a large pot of boiling water until al dente Drain and drizzle 2 tablespoon of Garlic Olive Oil Add baby spinach Add 1 teaspoon of salt and pepper Mix well Cover and set aside. Step 2: Prepare Dressing Mix ½ cup of Bari Garlic Olive Oil, the juice of...  


Orzo Salad and Cilantro-Lemon Chicken



Instructions for Orzo Salad Step 1: Prepare Pasta       - Cook orzo pasta according to package instructions Step 2: Prepare mixings       - Drain Chickpeas and remove the skin, wash and set aside       - Cut cherry tomatoes and olives in half       - Cut...  


Roasted Sweet Potatoe Wedges

- Ready in: 35 minutes

Slice sweet potatoes into wedges, coat with BARI® Delicate Traditional Virgin Olive Oil, salt and pepper to taste, and place onto a baking sheet. Cook in the oven at 375 degrees for 25-30 minutes. Martha's Stuffed Pork Chops and Orange Balsamic Vinegar Glaze go great with Roasted Sweet Potatoe Wedges  


Orange Balsamic Vinegar Glaze

- Ready in: 5 minutes

Place 1/2 cup BARI® Orange Balsamic Vinegar into a sauce pan and bring to a light boil. Reduce heat to a simmer and allow vinegar to reduce by half. For an added touch, drizzle Orange Balsamic Vinegar Glaze over Martha's Stuffed Pork Chops  


Great-Grandma Bartsch's Nutmeg Cookies

- Ready in: 30 minutes

Mix sugar, olive oil, egg, and sour cream large bowl. Combine flour, baking powder, baking soda, and nutmeg and then add to wet mixture and stir until the dough forms a ball. Roll dough out to 1/4 to 1/3 inch thick and cut with your favorite cookie cutter. Place on a parchment lined cookie sheet and sprinkle with...  



Lorissa's Olive Oil Cake

- Ready in: 1 hour

Preheat oven to 350 degrees. Spray or butter a 10 inch round cake pan. Whisk together eggs, sugar, olive oil, milk, orange juice, and zests until fully incorporated. Sift flour, baking soda, baking powder and salt together and add to wet ingredients. Mix until combined. Pour into cake pan and bake for 1 hour. Watch...  


Cilantro Lime Salad Dressing

- Ready in: 10 minutes

Place garlic cloves and ginger into a food processor; pulse until garlic is finely chopped. Add lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse until blended. With food processor on, slowly drizzle in the BARI® Fruit Extra Virgin Olive Oil. Watch a video of Bari Chef Kyle Sawatzky ...  


Tara's Easy Bruschetta

- Ready in: 15 minutes

Mix the balsamic vinegar and olive oil in a medium sized bowl (not a metal bowl). Stir in the Roma tomatoes, garlic, salt, and pepper. Set aside to let the flavors blend together. Meanwhile, brush garlic olive oil on the sliced Italian bread. Broil on high until browned and slightly crisp. Spoon the tomato mixture on...  


Eggplant Basil Rollatini & Linguini



GET STARTED: PREHEAT OVEN 375 DEGREES.   STEP 1: PREPARE Eggplant • Peel of the skin from the eggplant and slice into 1/4 of an inch • Layer the eggplant slices on a baking sheet and sprinkle with salt (this process is to remove bitter liquid and improves flavor) • Set aside for 20 minutes, aft...  


Peppery Chicken Masala

- Ready in: 1 minutes

Place 2 teaspoons of the whole coriander seeds and the cumin seeds into a DRY skillet. Add 1/4 teaspoon of the dried Turmeric Powder. Add the 1 1/2 teaspoons of the black peppercorns. Now we have the coriander seed, the cumin seeds, the ground turmeric and the peppercorns to the dry skillet. The next step is to lightly...  


Watermelon, Blueberry, Feta Salad

- Ready in: 2 minutes

Add cubed watermelon, blueberries, feta, and mint (or basil) to a large bowl.  In a separate small bowl, add lime juice, lemon juice, olive oil, honey, salt and pepper. Whisk until blended. Add more salt and pepper to taste.  Just before serving toss fruit and cheese together. Drizzle with dressing and t...  


Roasted Red Pepper Hummus

- Ready in: 15 minutes

Place all ingredients is a food processer. Pulse until pureed smooth.  Place in a serving bowl and drizzle a                                      little olive oil on top.  Garnish with fresh parsley or cilantro....  


Baked Balsamic Chicken

- Ready in: 1 hour

Combine all ingredients, except for chicken, in a large mixing bowl and whisk together.  Remove a half of a cup of marinade and reserve for basting the chicken later. Place chicken in a large Ziploc bag and pour marinade over the top.  Close securely. Marinate for at least 4 hours and up to 24 ho...  


Greek Tortellini Pasta Salad

- Ready in: 45 minutes

For Salad: Cook pasta according to package directions. Drain and rinse with cold water. Combine all the ingredients in a large bowl. Pour dressing over and toss to evenly coat. Season as needed with salt and pepper to taste. Chill in the fridge for at least an hour before serving. For Greek Dressing: Combine a...  


VEGAN ZUCCHINI FRITTERS

- Ready in: 30 minutes

In a food processor with your shredder attachment, shred the zucchini. Alternatively, you can use a handheld shredder. Transfer the zucchini into a large bowl and add the remaining ingredients EXCEPT for the cooking oil. Mix together until you have a uniform batter. Set aside. Heat oil over medium heat...  


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