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Roasted Sweet Potatoe Wedges
- 2 Medium Sweet Potatoes or Yams
- 1/4 Cup BARI® Traditional Extra Virgin Olive Oil
- Salt and Pepper To Taste
Slice sweet potatoes into wedges, coat with BARI® Delicate Traditional Virgin Olive Oil, salt and pepper to taste, and place onto a baking sheet. Cook in the oven at 375 degrees for 25-30 minutes. Martha's Stuffed Pork Chops and Orange Balsamic Vinegar Glaze go great with Roasted Sweet Potatoe Wedges
Watch video of Bari Chef Kyle Sawatzky as he prepares this recipe
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