Bari Olive Oil Company

Rib Eye Steaks

• 4 Rib Eye Steaks
• 3 Tablespoons BARI® Fruity Extra Virgin Olive Oil
• 3 Minced Garlic Cloves
• 2 Tablespoons Minced Fresh Thyme
• 1 Teaspoon Salt (Sea Salt of Kosher Salt is best)
• 1/2 Teaspoon Pepper
• 1 Tablespoon Lemon Juice

Coat steaks with the olive oil. Evenly distribute salt, pepper, garlic, thyme, and lemon juice onto both sides of steak. Let marinate for at least 1 hour, but over night is better. Place steaks onto a hot grill and cook for 4-6 minutes per side. After removing the steak from the grill let the meat rest for at least 5 minutes before serving.

 Watch video of Bari Chef Kyle Sawatzky as he prepares this recipe