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Homepage > Orange Balsamic Vinegar Glaze
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Orange Balsamic Vinegar Glaze
- 1/2 Cup BARI® Orange Balsamic Vinegar Glaze
Place 1/2 cup BARI® Orange Balsamic Vinegar into a sauce pan and bring to a light boil. Reduce heat to a simmer and allow vinegar to reduce by half.
For an added touch, drizzle Orange Balsamic Vinegar Glaze over Martha's Stuffed Pork Chops
Watch video of Bari Chef Kyle Sawatzky as he prepares this recipe
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