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Lorissa's Olive Oil Cake
- 3 Whole Eggs, Beaten
- 2 Cups Sugar
- 1 1/2 Cups BARI® Fruity Extra Virgin Olive Oil
- 1 1/4 Cups Milk
- 1/4 Cup Orange Juice
- Zest of 1 Lemon
- Zest of 1 Orange
- 2 Cups Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1 Teaspoon Salt
Preheat oven to 350 degrees. Spray or butter a 10 inch round cake pan. Whisk together eggs, sugar, olive oil, milk, orange juice, and zests until fully incorporated. Sift flour, baking soda, baking powder and salt together and add to wet ingredients. Mix until combined. Pour into cake pan and bake for 1 hour.
Watch video of Bari Chef Kyle Sawatzky as he prepares this recipe.
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