Bari Olive Oil Company

Grilled/Roasted Vegetables

• 1 Bunch Asparagus
• 1 Zucchini
• 1 Squash
• 1 Small to Medium Red Onion
• 2 Carrots
• 1/2-1 Head of Garlic Peeled
• 1 Package Grape or Cherry Tomatoes
• 1/3 Cup BARI® Traditional Extra Virgin Olive Oil
• 1-2 Teaspoons Salt
• 1 Teaspoon Pepper

Cut asparagus into 1 inch sections. Slice zucchini, squash, onion, and carrots. Combine all ingredients except tomatoes. If grilling the vegetables, place them onto a large piece of tin foil. Fold and enclose the foil so that it makes a closed pouch. Place pouch onto grill and leave alone for 1 hour. If roasting the vegetables, place ingredients on 1 inch baking sheet cook in oven at 350 for 1 hour. For both methods, add tomatoes to mixture when 15 minutes of cooking time remain. Remove from oven or grill and Enjoy!

 Watch video of Bari Chef Kyle Sawatzky as he prepares this recipe