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"This is the BEST olive oil ever! Five different varietals, along w/ some flavored versions in lemon, orange, garlic and chipotle. They also have some delicious balsamic vinegars. A local treasure!
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Janet S., Fresno, CA
Lorissa's Olive Oil Cake
Prep Time: 10 minutes
Cook Time: 1 hour
Ready In: 1 hour
Ingredients:
3 Whole Eggs, Beaten2 Cups Sugar
1 1/2 Cups BARI® Fruity Extra Virgin Olive Oil
1 1/4 Cups Milk
1/4 Cup Orange Juice
Zest of 1 Lemon
Zest of 1 Orange
2 Cups Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Teaspoon Salt
Directions:
Preheat oven to 350 degrees. Spray or butter a 10 inch round cake pan. Whisk together eggs, sugar, olive oil, milk, orange juice, and zests until fully incorporated. Sift flour, baking soda, baking powder and salt together and add to wet ingredients. Mix until combined. Pour into cake pan and bake for 1 hour.
Watch a video of Bari Chef Kyle Sawatzky as he prepares this recipe.
Watch a video of Bari Chef Kyle Sawatzky as he prepares this recipe.
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