Orange Balsamic Vinegar Glaze
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Prep Time: 0 minutes
Cook Time: 5 minutes
Ready In: 5 minutes
1/2 Cup BARI® Orange Balsamic Vinegar Glaze
Place 1/2 cup BARI® Orange Balsamic Vinegar into a sauce pan and bring to a light boil. Reduce heat to a simmer and allow vinegar to reduce by half.
For an added touch, drizzle Orange Balsamic Vinegar Glaze over Martha's Stuffed Pork Chops