Cilantro Lime Salad Dressing
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Prep Time: 5 minutes
Cook Time: 5 minutes
Ready In: 10 minutes
1 Clove Garlic
3/4 Teaspoon Minced Ginger Root
1/4 Cup Lime Juice
1/2 Cup Honey
2 Teaspoons BARI® Balsamic Vinegar
1/4 Cup Packed Cilantro Leaves
1/2 Cup BARI® Fruity Extra Virgin Olive Oil
1/2 Teaspoon Salt
Place garlic cloves and ginger into a food processor; pulse until garlic is finely chopped. Add lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse until blended. With food processor on, slowly drizzle in the BARI® Fruit Extra Virgin Olive Oil.
Watch a video
of Bari Chef Kyle Sawatzky as he prepares this recipe.