Chicken Piccata - Ready in: 1 hour
Place the chicken breasts between two pieces of wax paper or plastic wrap and pound them into very thin slices with a mallet to tenderize them. You may need to cut the breasts into smaller pieces as they will grow when they have been tenderized. Remove them from the plastic wrap.
Mix flour, garlic powder, and ... Read More
Roasted Sweet Potatoe Wedges - Ready in: 35 minutes
Slice sweet potatoes into wedges, coat with BARI® Delicate Traditional Virgin Olive Oil, salt and pepper to taste, and place onto a baking sheet. Cook in the oven at 375 degrees for 25-30 minutes.
Martha's Stuffed Pork Chops and Orange Balsamic Vinegar Glaze go great with Roasted Sweet Potatoe Wedges Read More
Orange Balsamic Vinegar Glaze - Ready in: 5 minutes
Place 1/2 cup BARI® Orange Balsamic Vinegar into a sauce pan and bring to a light boil. Reduce heat to a simmer and allow vinegar to reduce by half.
For an added touch, drizzle Orange Balsamic Vinegar Glaze over Martha's Stuffed Pork Chops Read More
Great-Grandma Bartsch's Nutmeg Cookies - Ready in: 30 minutes
Mix sugar, olive oil, egg, and sour cream large bowl. Combine flour, baking powder, baking soda, and nutmeg and then add to wet mixture and stir until the dough forms a ball. Roll dough out to 1/4 to 1/3 inch thick and cut with your favorite cookie cutter. Place on a parchment lined cookie sheet and sprinkle with... Read More
Lorissa's Olive Oil Cake - Ready in: 1 hour
Preheat oven to 350 degrees. Spray or butter a 10 inch round cake pan. Whisk together eggs, sugar, olive oil, milk, orange juice, and zests until fully incorporated. Sift flour, baking soda, baking powder and salt together and add to wet ingredients. Mix until combined. Pour into cake pan and bake for 1 hour.
Watch... Read More
Cilantro Lime Salad Dressing - Ready in: 10 minutes
Place garlic cloves and ginger into a food processor; pulse until garlic is finely chopped. Add lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse until blended. With food processor on, slowly drizzle in the BARI® Fruit Extra Virgin Olive Oil.
Watch a video of Bari Chef Kyle Sawatzky ... Read More