Browse our gourmet recipes below that utilize Bari Olive Oil Products including our delicious  Flavor Infused Olive Oils. You can also share our recipes on your favorite social networks like Facebook, Twitter, Pinterest and many others using the tell your friends box on the right. 

We would love to hear what awesome recipes you have come up with! Please visit the Submit A Recipe tool and share your ideas.





Chicken Piccata

- Ready in: 1 hour

Place the chicken breasts between two pieces of wax paper or plastic wrap and pound them into very thin slices with a mallet to tenderize them. You may need to cut the breasts into smaller pieces as they will grow when they have been tenderized. Remove them from the plastic wrap.   Mix flour, garlic powder, and ...  


Penne Pasta Salad

- Ready in: 20 minutes

Step 1: Cook pasta Cook pasta in a large pot of boiling water until al dente Drain and drizzle 2 tablespoon of Garlic Olive Oil Add baby spinach Add 1 teaspoon of salt and pepper Mix well Cover and set aside. Step 2: Prepare Dressing Mix ½ cup of Bari Garlic Olive Oil, the juice of...  


Orzo Salad and Cilantro-Lemon Chicken



Instructions for Orzo Salad Step 1: Prepare Pasta       - Cook orzo pasta according to package instructions Step 2: Prepare mixings       - Drain Chickpeas and remove the skin, wash and set aside       - Cut cherry tomatoes and olives in half       - Cut...  


Greek Tortellini Pasta Salad

- Ready in: 45 minutes

For Salad: Cook pasta according to package directions. Drain and rinse with cold water. Combine all the ingredients in a large bowl. Pour dressing over and toss to evenly coat. Season as needed with salt and pepper to taste. Chill in the fridge for at least an hour before serving. For Greek Dressing: Combine a...  


Baked Balsamic Chicken

- Ready in: 1 hour

Combine all ingredients, except for chicken, in a large mixing bowl and whisk together.  Remove a half of a cup of marinade and reserve for basting the chicken later. Place chicken in a large Ziploc bag and pour marinade over the top.  Close securely. Marinate for at least 4 hours and up to 24 ho...  


Roasted Red Pepper Hummus

- Ready in: 15 minutes

Place all ingredients is a food processer. Pulse until pureed smooth.  Place in a serving bowl and drizzle a                                      little olive oil on top.  Garnish with fresh parsley or cilantro....  


Watermelon, Blueberry, Feta Salad

- Ready in: 2 minutes

Add cubed watermelon, blueberries, feta, and mint (or basil) to a large bowl.  In a separate small bowl, add lime juice, lemon juice, olive oil, honey, salt and pepper. Whisk until blended. Add more salt and pepper to taste.  Just before serving toss fruit and cheese together. Drizzle with dressing and t...  


Peppery Chicken Masala

- Ready in: 1 minutes

Place 2 teaspoons of the whole coriander seeds and the cumin seeds into a DRY skillet. Add 1/4 teaspoon of the dried Turmeric Powder. Add the 1 1/2 teaspoons of the black peppercorns. Now we have the coriander seed, the cumin seeds, the ground turmeric and the peppercorns to the dry skillet. The next step is to lightly...  


Eggplant Basil Rollatini & Linguini



GET STARTED: PREHEAT OVEN 375 DEGREES.   STEP 1: PREPARE Eggplant • Peel of the skin from the eggplant and slice into 1/4 of an inch • Layer the eggplant slices on a baking sheet and sprinkle with salt (this process is to remove bitter liquid and improves flavor) • Set aside for 20 minutes, aft...  


Tara's Easy Bruschetta

- Ready in: 15 minutes

Mix the balsamic vinegar and olive oil in a medium sized bowl (not a metal bowl). Stir in the Roma tomatoes, garlic, salt, and pepper. Set aside to let the flavors blend together. Meanwhile, brush garlic olive oil on the sliced Italian bread. Broil on high until browned and slightly crisp. Spoon the tomato mixture on...  


Cilantro Lime Salad Dressing

- Ready in: 10 minutes

Place garlic cloves and ginger into a food processor; pulse until garlic is finely chopped. Add lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse until blended. With food processor on, slowly drizzle in the BARI® Fruit Extra Virgin Olive Oil. Watch a video of Bari Chef Kyle Sawatzky ...  


Lorissa's Olive Oil Cake

- Ready in: 1 hour

Preheat oven to 350 degrees. Spray or butter a 10 inch round cake pan. Whisk together eggs, sugar, olive oil, milk, orange juice, and zests until fully incorporated. Sift flour, baking soda, baking powder and salt together and add to wet ingredients. Mix until combined. Pour into cake pan and bake for 1 hour. Watch...  



Great-Grandma Bartsch's Nutmeg Cookies

- Ready in: 30 minutes

Mix sugar, olive oil, egg, and sour cream large bowl. Combine flour, baking powder, baking soda, and nutmeg and then add to wet mixture and stir until the dough forms a ball. Roll dough out to 1/4 to 1/3 inch thick and cut with your favorite cookie cutter. Place on a parchment lined cookie sheet and sprinkle with...  


Orange Balsamic Vinegar Glaze

- Ready in: 5 minutes

Place 1/2 cup BARI® Orange Balsamic Vinegar into a sauce pan and bring to a light boil. Reduce heat to a simmer and allow vinegar to reduce by half. For an added touch, drizzle Orange Balsamic Vinegar Glaze over Martha's Stuffed Pork Chops  


Roasted Sweet Potatoe Wedges

- Ready in: 35 minutes

Slice sweet potatoes into wedges, coat with BARI® Delicate Traditional Virgin Olive Oil, salt and pepper to taste, and place onto a baking sheet. Cook in the oven at 375 degrees for 25-30 minutes. Martha's Stuffed Pork Chops and Orange Balsamic Vinegar Glaze go great with Roasted Sweet Potatoe Wedges  


Cajun Shrimp Foil Packet

- Ready in: 30 minutes

Step 1: Prep work Heat oven 425 degrees. Cut four sheets of aluminum foil about 10 in long Step 2: Prepare Ingredients In a large pot with boiling water cook potatoes for 10 minutes, drain and add to a large mixing bowl. Add to the mixing bowl all the ingredients and toss to combine Divide all ingr...  


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