"This is the BEST olive oil ever! Five different varietals, along w/ some flavored versions in lemon, orange, garlic and chipotle. They also have some delicious balsamic vinegars. A local treasure!
Janet S., Fresno, CA
The perfect breakfast or brunch skillet.
One of my favorite childhood memories was to visit my Aunt Margarita’s home in the morning and pick eggs from her hen house in the backyard. Growing up in a small town on the Caribbean side of Guatemala, my mother would send me to my Aunt Margarita’s to pick out the best eggs for breakfast.
Her chickens were always free, happy and naturally fed. Her eggs came in different shades of brown. The yoke had the brightest orange color – like a sunset over the ocean. The eggs’ flavor were filled with goodness; you never had to add salt and pepper. Imagine having fresh, warm eggs every morning. Oh, so good!
This memory inspired this perfect breakfast and brunch dish.
As the holiday’s approach, consider a breakfast or brunch that provides a natural sweetness to your morning that will fill your heart (and stomach) with delight. Mix in Bari’s Arbosana Olive Oil to give the sweet potatoes a natural nutty and light buttery flavor. For the eggs, I prefer pasture raise eggs. You can find pasture free eggs in almost any store. (Sadly, none of them taste like my Aunt Margarita’s)
Coincidently, this dish goes well with the perfect breakfast cocktail – Good Morning Margarita – a mix of fresh squeezed orange juice, tequila, Grand Marnier and lime juice! A wonderful morning combination to start your weekend – served responsibly.
Start the day with my Sweet Aunt Margarita Potato and Egg Skillet.