A Family Tradition Since 1936
Welcome Guest! Login | View Cart

Bari Olive Oil Blog

 Grilled Chicken Sandwich with Chipotle Aioli         Looking for a spring-time lunch menu?  Look no further than this delicious Chicken Aioli Sandwich.  This Mediterranean inspired meal is good for any event where you want to keep the food light and fresh, without sacrificing any of the fullness of flavo.. Read More

 Saint Patrick’s Cottage Pie With a twist of Indian flavor? If you find yourself being pinched by a stranger, the beer in your cup suddenly turns to green or you happen to be the target of a marshmallow attack launched by a group of college students when you forgot to wear green, then you know St. Patrick’s Day has arrived... Read More

 Valentine’s Linguini Shrimp Scampi with Ultimate Bread Dipping To be honest, I am not a fan of Valentine’s Day. I love romance, but I do not care for the cliché. However, because I know many of you are totally into this celebration – I think that this recipe is a good way to share the love of Valentine&rsquo.. Read More

 SHIRMP CEVICHE The Super Bowl is upon us!  For many fans, Super Bowl weekend represents the greatest sports event of the year.  For the rest of us, it means we get to have the television back for six months.  No matter the reason for our excitement this weekend, we will gat.. Read More

Chicken Flautas with Curtido  First of all, let me explain you what curtido is. This is a very popular relish made of cabbage and other ingredients that we eat in Central America – every country has their own special way to do it. If you visit El Salvador you will enjoy it with some “pupusas.” If you visit my country, Gu.. Read More

 Christmas Wreath Salad Merry Christmas! When the gifts of Christmas sit under the tree shining bright - decorated with bows, ornaments and lights. There are Christmas decorations that fill the house, a Christmas wreath on the door to welcome guests and another Christmas wreath on the table for your mouth.  Welcome to our home f.. Read More

 HOLIDAY ROASTED VEGGIES Ingredients:   1 Large Cauliflower 2 packages of baby Portobello mushrooms. 1 cup of red cherry tomatoes 2 garlic cloves 1 tablespoon of smoke paprika Fresh Parsley Bari Koroneiki EVOO Salt and pepper to taste     INSTRUCTIONS: Set oven at 425 degrees Wash the mushrooms and remove all .. Read More

 Crispy Potato Tian Layered with Potato love. Except for rice, people consume potatoes more than any other food in the world.  We eat it with everything. In one form or another, we all enjoy a well prepared potato for any occasion.  We eat baked potatoes with steak for Sunday dinner, we enjoy French fries with a hamburger for l.. Read More

 Glazed Acorn Squash All the best flavors of the season. Fall into the autumn season by cooking with all the best harvest flavors.  Matching your dinner menu with the seasons can often be a challenge. Instead of going to the store, reach into the pantry to create this wonderful harvest dish. Our Glazed Acorn Squash provides a perfec.. Read More

 Hugo’s Nachos   Trick or Treat Appetizer   The Halloween season is full of traditions.  We dress up our children, knock on the doors of strangers, hand out sugar-filled candy to children and play tricks on our guests. There is nothing more fun than to hear the knock on the door, the shuffling of feet and the ruffl.. Read More

 Trick or Treat Appetizer      Trick or Treat? Autumn season is finally here, pumpkins are for sale, and leaves are changing color and falling to the ground. The air is cooling and you are replacing your summer decorations with the deep red, orange and yellow colors of the new season.  When you take to the kitchen.. Read More

 Tabbouleh Salad This delightful dish is from the mountains of Lebanon. Tabbouleh has become one of the most popular salads in the Middle East and has grown in popularity in the United States.  Tabbouleh is translated as “seasoning” and is more commonly used as a side dish alongside an entrée.  When.. Read More

 Garden Vegetable Zoodles Oodles of Zoodle Goodness!! When it comes to pasta, minimizing the carbohydrate intake is a difficult task – considering the noodles are filled with starches that we often try to avoid.  Whether you have converted to a paleo diet, dealing the effects of diabetes or simply looking for a fresh way to .. Read More

 Orange infused Chimichurri Steak Chimichurri is one of the more carnal words in the English language.  Perhaps because it rolls of the tongue in such an ear pleasing way, or maybe because this sauce tends to go well with grilled meat or possibly because its root words stem from Argentina – a land that knows a little bit about .. Read More

 Golden Baked Lemon Potatoes Thank God for Potatoes. In our world today are those who are poor and those who have plenty.  Those who pray for food and those who give of their bounty.  A long time ago lived an elderly woman in need.  She was so hungry, she had no food to eat.  Her shelves were barren with little in stor.. Read More

 Chicken Skewers and Fruit Kabobs   In 1776, the declaration of independence was signed by the founding fathers in order to form a more perfect union, establish justice, insure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, did .. Read More

   Bari Fajitas      So Good.   WOW! Fajitas.  Let’s say that again backwards, “WOW!”    Yes, these Bari Fajitas are so good that you’ll be feeding the frenzy caused at your dinner table – two servings at a time.  Initial dinner experiments have shown that no.. Read More

                                                          Summer Salad Sweet and Refreshing   The warmth of summer brings about fun in the sun.  The days are longer and our appetite for.. Read More

 Focaccia Genovese with Cherry tomatoes and herb Love. Bread.   There are two types of chefs that exist in the world. Chefs who enjoy the art of cooking and chefs who revel in the science of baking.  My style has always leaned towards the art of cooking.  I like to open up my pantry and see what I can do with the differ.. Read More

 Cauliflower Fried Rice with Shrimp Yummy in the tummy!   Cauliflower is one of the healthiest foods on earth. Filled with a rich supply of health-promoting nutrients; it has the ability to ward off cancer, heart disease and even weight gain.  With the summer approaching and the increasing desire to keep the excess weight of.. Read More

 Orange Infused Quinoa Salad and Grilled Chicken Oh My Goodness! Satisfy your taste buds with the mother of all grains, Quinoa.  This grain originated with the Incas in the mountains of South America and remains the principal food source of the indigenous people of Bolivia, Chile and Peru.  Legend tells the story of the r.. Read More

 Fajita Nacho Skillet Que buenisimo! Have you heard the story of maître d’ named Ignacio “Nacho” Anaya?  The amazing combination of flavors began when a chef, who was low on ingredients, cut tortillas into triangles and fried them in a pan, warmed up shredded cheese, sliced the remaining jalapeños and .. Read More

 Chipotle Huevos Rancheros with Fried Plantains  Bring a little happiness to your morning! The next time the chef in your home asks, “how you would like your eggs prepared?” Make sure you respond by saying, “I would like huevos rancheros, please!”  These “rancher’s eggs” are a co.. Read More

 Tandoori Roasted Cauliflower with Lemon Hummus Super-good!   Vegan-lovers! Feast your eyes on this beautiful bouquet of Tandoori Roasted Cauliflower with Lemon Hummus.  This simple combination of vegetable and protein eats like a meal for two; or can be served as a heavy appetizer for guests with a side of pita bread. .. Read More

 Chicken Enchiladas Verdes ¡Que Delicioso!   Do you have a family or small group gathering coming up and want to keep things fun and fresh?  Try my Chicken Enchiladas Verdes.  This recipe brings together a blend of tomato and Chile flavors and spices it up with Bari’s Chipotle infused Olive Oil. Enchiladas are.. Read More

 Spring Chicken and Veggie Bowl Oh! So good. Did you know that in the 1700s, farmers found that chickens born in the spring brought better prices than older chickens that had gone through the winter?  When farmers tried to sell older chickens as spring born, the people would protest saying, “These are no spring chickens!&rdquo.. Read More

 Balsamic Glazed Salmon with Spinach Mashed Potatoes Deliciously Simple. How often do you look in your pantry and wonder what the best type of seasoning is to go on your fish?  Many people enjoy the health benefits of fish, but do not like the taste of it.  A good piece of fish combined with great flavor in a seasoning can g.. Read More

 Colorful Tortellini Pasta With Shrimp                                Instagram ready. Tummy approved.   The greatest achievements in food are when colors and flavors come together and form a work of art – something you can post on your Instagra.. Read More

 Homemade Tacos and Avocado Salad Homemade Goodness. You might think all tacos are the same in Latin America.  Take a visit to Guatemala, order a taco and you might be surprised what you discover – not all tacos are created equal.  When you host presents you with a food that appears more like a taquito by American standards.. Read More

 Bruschetta Flat Bread Simple. Fun. Delicious. It was early afternoon on a Saturday when I received a message informing me that friends are coming over to watch the game.  A walk into my pantry revealed we were short on food and in need of a run to the grocery store. I began to panic.  Our friends were going to be here soon and.. Read More

 Mar Y Tierra Kabobs A taste of land and sea. How much did you eat over the Holidays?  If you are like most people, then you may have let yourself go this season with one too many slices of dessert, an extra helping of stuffing and a few less trips to the gym.  Last year has come and gone and the New Year is upon us.   .. Read More

 New Year’s Eve Triple Luck Appetizers Celebrate the happiest of New Year’s in 2017!   One of my favorite New Year’s Eve traditions is to enjoy good food with friends, share memories from the year and talk about the hopes and dreams for the coming year.  Sometimes our ideas of grandeur need a little extra luck... Read More

 Pumpkin and Cream Cheese Delight Fill your hearts with Delight.   Christmas is the most wonderful time of the year!  Growing up in a Latin culture, we would celebrate the season by performing Las Posadas, which is the re-enactment of the story of the nativity of Jesus.  Two people in our neighborhood would dress up as .. Read More

         Avocado Baked Egg .. Read More

 Avocado Baked Egg                                                                                     Share the joy of avocad.. Read More

 Chicken Linguini Alfredo a la Cauli   Cleanse your holiday palate   The first wave of the Holidays are over – congratulations! If your household is like ours, you’ve probably spent the past weeks trying to figure out how many different turkey combinations you can create to eat up the leftovers – like a turke.. Read More

 Stuffed Baby Portobello Bites   A taste of Holiday heaven.   The Holidays are here. Family and friends have gathered together.  Hours have been spent to prepare a wonderful banquet of food. Everyone smells the delicious aromas that fill the air.  They are consumed with the urge to grab a quick bite to eat around the ki.. Read More

 Pumpkin Dressed Stuffing Dress yourself in pumpkins.   There are many traditions during Thanksgiving that bring excitement to the season, but none are more enticing than the food-induced coma that comes from stuffing. Whether you call it stuffing in the North, dressing in the South or filling in a few Mennonite circles (which I .. Read More

Butternut Squash Soup Sooth the senses with this rich and creamy dish.   Have you ever experienced an autumn afternoon where the casual wind drifts through the trees; and the fallen leaves rustle along the ground? In the distance there is a faint sound of thunder as the clouds gather together and the smell of rain fills the air.  A.. Read More

                 Sweet ‘Aunt Margarita’ Potato & Egg Skillet   The perfect breakfast or brunch skillet. One of my favorite childhood memories was to visit my Aunt Margarita’s home in the morning and pick eggs from her hen house in the backyard. Growing up in a .. Read More

 Organic Eggplant Ricotta Lasagna & Slow Cooked Herb Bread                                                     Seduce the senses of the one you love with every bite. When you want to organize a romantic, de.. Read More

 Harvest is Here!   Harvest is a special time for Bari Olive Oil and we invite you and your families to celebrate with us by attending our Annual Harvest Festival on November 5th, 2016 from 9a.m.- 3p.m The event will feature a Community Mill, Cooking Demonstrations, Olive Oil 101 Classes, Bounce Houses, BBQ Lunch, and a Car Show!.. Read More

 Jack O’Lantern Stuffed Peppers   Pumpkins have nothing on these Peppers this Halloween season.   This Halloween season, turn on the latest episode of The Walking Dead in your kitchen and turn these delightful Peppers into frightful Jack O’Lantern Stuffed Peppers.  The 1% of my Irish ancestry, who brought this.. Read More

 Join us for a day of family fun as we celebrate the bounty of the 2015 olive oil harvest at Bari Olive Oil. We will be hosting a blood drive, car show, cooking demonstrations, and activities for children. The event is free and all are welcome!   We will have Top O' The Morn Farms here with their Seasonal Egg Nog along with a few other .. Read More

Valentine's day is less than two weeks away! As always, we are here to assist you in bringing a unique gift to that special loved one. Chocolates and roses are always nice but may be short lived. Give a gift that will last. We have gifts perfect for those who are just starting out to a beautiful basket featuring body butters and soaps for those who.. Read More

The Holidays are in full swing here at Bari Olive Oil Company! We have been busy the last couple of weeks putting together gift baskets and getting into the Holiday Spirit. We have a wide variety of festive gift baskets put together that will make a perfect gift for all of your friends and family. Don’t see what you want? Not a problem! We.. Read More

Come out and join us for our fourth annual Harvest Festival! The event will be held on Saturday, November 1st, 2014 from 9:00am to 3:00pm at the Bari facility. You don’t want to miss out! There will be fun and tasteful events for all ages. Hope to see you all there!   Events Include:  Olive Oil 101 seminars - .. Read More

Bari Olive Oil will be hosting our first annual Blossom Festival on Saturday, May 3rd 2014. The event will be held on the front lawn at the Bari facility from 4:00pm until 7:00pm. We have a fun-filled evening planned including wine tasting with Ramos Torres Winery, hors d’oeuvres featuring Bari Olive Oils and Balsamic Vinegars, students from.. Read More

The busy Holiday season has arrived, and Bari is here to help you celebrate and prepare for this most joyous time of year!  We will be kicking off the festivities on Black Friday, November 29th.  The gift shop will be open from 9:00am until 5:00pm, and sticking with the traditions of the day all products will be on sale! The fun .. Read More

 The Tulare County Film Commission was given the opportunity to showcase local products to celebrities from all areas of the entertainment industry at the Borgnine Group's Emmy Awards Celebrity event, held last weekend in Southern California. Bari Olive Oil was one of the companies chosen to display products at the event. Our oils and soaps.. Read More

Olive oil offers many positive health benefits that are essential for maintaining a healthy body and mind. As a prime component of the Mediterranean Diet, olive oil is the only vegetable oil that can be consumed freshly pressed. Also, the oil in the olives is rich in substances that offer many beneficial properties when consumed. Olive oil i.. Read More